When I was grocery shopping online I was just randomly trying to find the week’s recipe for the crockpot. I suddenly came across Boeuf Bourguignon (a classic French recipe) and decided right away I had to try it.
I wasn’t able to find the exact recipe in English but if you search for it you’ll get lots of hits. Here is the link to Swedish recipe. I added more stock, garlic and bay leaves than the recipe called for and the dish turned out fantastic! Together with the homemade mashed potato this is easily a new favorite in the house.